寿司/Sushi: 2006年12月アーカイブ

またまた行って来ました、浅草にある回転寿司の「まぐろ人」。ここはもう回転寿司の域を超えています。月曜日ということでなんと待たずに入店できました。

いくらと雲丹の組み合わせ	カリフォルニアロール
煮穴子の握り	ネギトロ巻

▲つまみとにぎりを少しつづつまみましたのでその一部をアップします。SUSHI OF THE DAYは煮穴子です。これで200円は良心的だと思います。

I had great sushi dinner at "Maguro-bito" in Asakusa. This store is so-called "kaiten-sushi"(round sushi place) ,and usully kaiten-sushi is under-ranked compared to regular sushi restarant or considered as fast food sushi place. But the sushi are all fresh and price is reasonalble. That is the reason why this place is always packed and sometimes you need to wait inline for 1 hour to be seated. You can also try various parts of Maguro(tuna fish), such as shinzou(heart), medama(eye ball), kimo(kidney) etc. I wish my Belgian friend Nicolas バンフッカ is here so he would love to try those dishes.

한국요리도 맛있습니다만 역시 일본 요리를 좋아합니다